Winery Jean-Philippe PadieMilouise
White wine
This wine is a blend of 2 varietals which are the Grenache Blanc and the Grenache Gris.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Milouise of the Winery Jean-Philippe Padie is in the top 10 of wines of Vin de France.
Taste structure of the Milouise from the Winery Jean-Philippe Padie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milouise of Winery Jean-Philippe Padie in the region of Vin de France is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Milouise of Winery Jean-Philippe Padie in the region of Vin de France often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Milouise
Pairings that work perfectly with Milouise
Original food and wine pairings with Milouise
The Milouise of Winery Jean-Philippe Padie matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Philippe Padie's Milouise.
Discover the grape variety: Grenache Blanc
Last vintages of this wine
The best vintages of Milouise from Winery Jean-Philippe Padie are 2020, 2019, 2021, 2014 and 0.
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
