Winery Jean-Philippe PadieLe Tourbillon de la Vie Blanc
White wine
This wine generally goes well with
The Le Tourbillon de la Vie Blanc of the Winery Jean-Philippe Padie is in the top 30 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Le Tourbillon de la Vie Blanc of Winery Jean-Philippe Padie in the region of Vin de France often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or honeysuckle.
Details and technical informations about Winery Jean-Philippe Padie's Le Tourbillon de la Vie Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Le Tourbillon de la Vie Blanc from Winery Jean-Philippe Padie are 2013, 2019, 2018, 2015 and 2017.
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
