Winery Jean-Philippe MarchandVolnay Premier Cru 'Les Caillerets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay Premier Cru 'Les Caillerets'
Pairings that work perfectly with Volnay Premier Cru 'Les Caillerets'
Original food and wine pairings with Volnay Premier Cru 'Les Caillerets'
The Volnay Premier Cru 'Les Caillerets' of Winery Jean-Philippe Marchand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, veal colombo or fillet of venison.
Details and technical informations about Winery Jean-Philippe Marchand's Volnay Premier Cru 'Les Caillerets'.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Jean-Philippe Marchand
The Winery Jean-Philippe Marchand is one of wineries to follow in Volnay 1er Cru 'Les Caillerets'.. It offers 176 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Caillerets'
The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
