Winery Jean-Philippe MarchandNuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets'
The Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets' of Winery Jean-Philippe Marchand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, moroccan veal tagine from hanane or lamb chops marinated with herbs.
Details and technical informations about Winery Jean-Philippe Marchand's Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets'.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Jean-Philippe Marchand
The Winery Jean-Philippe Marchand is one of of the world's great estates. It offers 176 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets'
The wine region of Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Arnoux-Lachaux or the Château de Prémeaux produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Clos des Corvées Pagets' often reveals types of flavors of cherry, earth or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
