Winery Jean-Philippe Marchand - Corton En Charlemagne

Winery Jean-Philippe MarchandCorton En Charlemagne

The Corton En Charlemagne of Winery Jean-Philippe Marchand is a white wine from the region of Charlemagne Grand Cru of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery Jean-Philippe Marchand's Corton En Charlemagne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Jean-Philippe Marchand

The winery offers 184 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Charlemagne Grand Cru in the region of Burgundy

The Winery Jean-Philippe Marchand is one of of the world's great estates. It offers 176 wines for sale in the of Charlemagne Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 15000 of of Charlemagne Grand Cru wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Charlemagne Grand Cru

The wine region of Charlemagne Grand Cru is located in the region of Corton-Charlemagne Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Voarick or the Domaine Louis Jadot produce mainly wines white and red. The most planted grape varieties in the region of Charlemagne Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Charlemagne Grand Cru often reveals types of flavors of citrus, green apple or spices and sometimes also flavors of vanilla, minerality or lime.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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