Winery Jean-Philippe MarchandCorton En Charlemagne
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Corton En Charlemagne
Pairings that work perfectly with Corton En Charlemagne
Original food and wine pairings with Corton En Charlemagne
The Corton En Charlemagne of Winery Jean-Philippe Marchand matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Philippe Marchand's Corton En Charlemagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Philippe Marchand
The Winery Jean-Philippe Marchand is one of wineries to follow in Charlemagne Grand Cru.. It offers 77 wines for sale in the of Charlemagne Grand Cru to come and discover on site or to buy online.
The wine region of Charlemagne Grand Cru
The wine region of Charlemagne Grand Cru is located in the region of Corton-Charlemagne Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Voarick or the Domaine Louis Jadot produce mainly wines white and red. The most planted grape varieties in the region of Charlemagne Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Charlemagne Grand Cru often reveals types of flavors of citrus, green apple or spices and sometimes also flavors of vanilla, minerality or lime.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
