Winery Jean-Philippe JanoueixChâteau Sacré Coeur Pomerol
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Sacré Coeur Pomerol from the Winery Jean-Philippe Janoueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Sacré Coeur Pomerol of Winery Jean-Philippe Janoueix in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Château Sacré Coeur Pomerol of Winery Jean-Philippe Janoueix in the region of Bordeaux often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Château Sacré Coeur Pomerol
Pairings that work perfectly with Château Sacré Coeur Pomerol
Original food and wine pairings with Château Sacré Coeur Pomerol
The Château Sacré Coeur Pomerol of Winery Jean-Philippe Janoueix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, grilled lamb shoulder with spices and honey or rabbit stew the old fashioned way.
Details and technical informations about Winery Jean-Philippe Janoueix's Château Sacré Coeur Pomerol.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Château Sacré Coeur Pomerol from Winery Jean-Philippe Janoueix are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Jean-Philippe Janoueix
The Winery Jean-Philippe Janoueix is one of of the world's greatest estates. It offers 7 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
