Winery Jean Philippe CharpentierLes Caillottes Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Les Caillottes Rosé
Pairings that work perfectly with Les Caillottes Rosé
Original food and wine pairings with Les Caillottes Rosé
The Les Caillottes Rosé of Winery Jean Philippe Charpentier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, tuna, pepper and tomato quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Jean Philippe Charpentier's Les Caillottes Rosé.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Informations about the Winery Jean Philippe Charpentier
The Winery Jean Philippe Charpentier is one of wineries to follow in Coteaux de Peyriac.. It offers 9 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
