Winery Jean Paul SeguinLe Petit Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Petit Sauvignon Blanc of Winery Jean Paul Seguin in the region of Vin de France often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Petit Sauvignon Blanc
Pairings that work perfectly with Le Petit Sauvignon Blanc
Original food and wine pairings with Le Petit Sauvignon Blanc
The Le Petit Sauvignon Blanc of Winery Jean Paul Seguin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, hake with small shrimps for cookeo or salmon and goat cheese quiche.
Details and technical informations about Winery Jean Paul Seguin's Le Petit Sauvignon Blanc.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Le Petit Sauvignon Blanc from Winery Jean Paul Seguin are 2018, 2017, 0, 2019
Informations about the Winery Jean Paul Seguin
The Winery Jean Paul Seguin is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
