Winery Jean-Paul RozeChampagne Grand Cru A Ambonnay Brut
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Grand Cru A Ambonnay Brut from the Winery Jean-Paul Roze
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Grand Cru A Ambonnay Brut of Winery Jean-Paul Roze in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Grand Cru A Ambonnay Brut
Pairings that work perfectly with Champagne Grand Cru A Ambonnay Brut
Original food and wine pairings with Champagne Grand Cru A Ambonnay Brut
The Champagne Grand Cru A Ambonnay Brut of Winery Jean-Paul Roze matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, cream and tuna quiche or spanish seafood paella.
Details and technical informations about Winery Jean-Paul Roze's Champagne Grand Cru A Ambonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Paul Roze
The Winery Jean-Paul Roze is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.