Winery Jean-Paul Picard - Sancerre Rouge

Winery Jean-Paul PicardSancerre Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sancerre Rouge of Winery Jean-Paul Picard is a red wine from the region of Sancerre of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Sancerre Rouge from the Winery Jean-Paul Picard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Rouge of Winery Jean-Paul Picard in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sancerre Rouge of Winery Jean-Paul Picard in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lime, minerality or strawberries.

Details and technical informations about Winery Jean-Paul Picard's Sancerre Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Sancerre Rouge - 2015
In the top 100 of of Sancerre wines
Average rating: 411110
Sancerre Rouge - 2014
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Rouge - 2013
In the top 100 of of Sancerre wines
Average rating: 411110
Sancerre Rouge - 2012
In the top 100 of of Sancerre wines
Average rating: 3.911110
Sancerre Rouge - 2011
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Rouge - 2010
In the top 100 of of Sancerre wines
Average rating: 3.111100
Sancerre Rouge - 2009
In the top 100 of of Sancerre wines
Average rating: 3.51110.50

The best vintages of Sancerre Rouge from Winery Jean-Paul Picard are 2015, 2013, 2012, 2014 and 2011.

Informations about the Winery Jean-Paul Picard

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Jean-Paul Picard is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 950 of of Sancerre wines
In the top 30000 of red wines
In the top 50000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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