Winery Jean-Paul FontainePour la Soif Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pour la Soif Corbières from the Winery Jean-Paul Fontaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pour la Soif Corbières of Winery Jean-Paul Fontaine in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pour la Soif Corbières
Pairings that work perfectly with Pour la Soif Corbières
Original food and wine pairings with Pour la Soif Corbières
The Pour la Soif Corbières of Winery Jean-Paul Fontaine matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, ricotta and spinach lasagna or simple and fragrant roast veal.
Details and technical informations about Winery Jean-Paul Fontaine's Pour la Soif Corbières.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Jean-Paul Fontaine
The Winery Jean-Paul Fontaine is one of of the world's great estates. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
