
Winery Jean-Paul FontaineLes Princesses Viognier - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Les Princesses Viognier - Chardonnay from the Winery Jean-Paul Fontaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Princesses Viognier - Chardonnay of Winery Jean-Paul Fontaine in the region of Pays d'Oc is a .
Food and wine pairings with Les Princesses Viognier - Chardonnay
Pairings that work perfectly with Les Princesses Viognier - Chardonnay
Original food and wine pairings with Les Princesses Viognier - Chardonnay
The Les Princesses Viognier - Chardonnay of Winery Jean-Paul Fontaine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, broccoli and blue cheese quiche without pastry or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Jean-Paul Fontaine's Les Princesses Viognier - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Princesses Viognier - Chardonnay from Winery Jean-Paul Fontaine are 2016
Informations about the Winery Jean-Paul Fontaine
The Winery Jean-Paul Fontaine is one of of the world's greatest estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














