Winery Jean Paul et Cecile SellesDieumercy Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dieumercy Côtes-du-Rhône from the Winery Jean Paul et Cecile Selles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dieumercy Côtes-du-Rhône of Winery Jean Paul et Cecile Selles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dieumercy Côtes-du-Rhône
Pairings that work perfectly with Dieumercy Côtes-du-Rhône
Original food and wine pairings with Dieumercy Côtes-du-Rhône
The Dieumercy Côtes-du-Rhône of Winery Jean Paul et Cecile Selles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, leg of lamb brissac (leftover leg of lamb) or duck sleeves in cider.
Details and technical informations about Winery Jean Paul et Cecile Selles's Dieumercy Côtes-du-Rhône.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Dieumercy Côtes-du-Rhône from Winery Jean Paul et Cecile Selles are 2015, 2016, 2014, 2017
Informations about the Winery Jean Paul et Cecile Selles
The Winery Jean Paul et Cecile Selles is one of of the world's greatest estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
