Winery Jean Paul et Cecile SellesDieumercy Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dieumercy Côtes-du-Rhône from the Winery Jean Paul et Cecile Selles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dieumercy Côtes-du-Rhône of Winery Jean Paul et Cecile Selles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dieumercy Côtes-du-Rhône
Pairings that work perfectly with Dieumercy Côtes-du-Rhône
Original food and wine pairings with Dieumercy Côtes-du-Rhône
The Dieumercy Côtes-du-Rhône of Winery Jean Paul et Cecile Selles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb crumble with oregano and feta cheese or rabbit with cider and mushrooms.
Details and technical informations about Winery Jean Paul et Cecile Selles's Dieumercy Côtes-du-Rhône.
Discover the grape variety: Couston
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Dieumercy Côtes-du-Rhône from Winery Jean Paul et Cecile Selles are 2015, 2016, 2014, 2017
Informations about the Winery Jean Paul et Cecile Selles
The Winery Jean Paul et Cecile Selles is one of of the world's greatest estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Shiraz
See syrah.
