Winery Jean Paul Clement - Moult Joie Châteauneuf-du-Pape

Winery Jean Paul ClementMoult Joie Châteauneuf-du-Pape

The Moult Joie Châteauneuf-du-Pape of Winery Jean Paul Clement is a red wine from the region of Rhône méridional of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Jean Paul Clement's Moult Joie Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Jean Paul Clement

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Rhône méridional in the region of Rhone Valley

The Winery Jean Paul Clement is one of wineries to follow in Rhône méridional.. It offers 0 wines for sale in the of Rhône méridional to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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