Winery Jean Paul ClementMoult Joie Châteauneuf-du-Pape
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Moult Joie Châteauneuf-du-Pape
Pairings that work perfectly with Moult Joie Châteauneuf-du-Pape
Original food and wine pairings with Moult Joie Châteauneuf-du-Pape
The Moult Joie Châteauneuf-du-Pape of Winery Jean Paul Clement matches generally quite well with dishes of lamb, pork or poultry such as recipes of fillet of lamb in potato dressing, breton galette with buckwheat flour or stuffed potatoes.
Details and technical informations about Winery Jean Paul Clement's Moult Joie Châteauneuf-du-Pape.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Jean Paul Clement
The Winery Jean Paul Clement is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
