Winery Jean Paul BartierLes Tris Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Tris Beaujolais from the Winery Jean Paul Bartier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tris Beaujolais of Winery Jean Paul Bartier in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Tris Beaujolais
Pairings that work perfectly with Les Tris Beaujolais
Original food and wine pairings with Les Tris Beaujolais
The Les Tris Beaujolais of Winery Jean Paul Bartier matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), traditional veal stew or creole chipolatas.
Details and technical informations about Winery Jean Paul Bartier's Les Tris Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Tris Beaujolais from Winery Jean Paul Bartier are 2018, 2014
Informations about the Winery Jean Paul Bartier
The Winery Jean Paul Bartier is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
