Winery Jean Paul BartierLes Violettes Beaujolais-Villages
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Violettes Beaujolais-Villages
Pairings that work perfectly with Les Violettes Beaujolais-Villages
Original food and wine pairings with Les Violettes Beaujolais-Villages
The Les Violettes Beaujolais-Villages of Winery Jean Paul Bartier matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, shoulder of lamb stuffed with cognac or baked pork chops.
Details and technical informations about Winery Jean Paul Bartier's Les Violettes Beaujolais-Villages.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean Paul Bartier
The Winery Jean Paul Bartier is one of wineries to follow in Beaujolais-Villages.. It offers 5 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
