Winery Jean Paul BartierDomaine des Bassets Vieilles Vignes Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine des Bassets Vieilles Vignes Morgon from the Winery Jean Paul Bartier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Bassets Vieilles Vignes Morgon of Winery Jean Paul Bartier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine des Bassets Vieilles Vignes Morgon of Winery Jean Paul Bartier in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Domaine des Bassets Vieilles Vignes Morgon
Pairings that work perfectly with Domaine des Bassets Vieilles Vignes Morgon
Original food and wine pairings with Domaine des Bassets Vieilles Vignes Morgon
The Domaine des Bassets Vieilles Vignes Morgon of Winery Jean Paul Bartier matches generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, tête de veau sauce moi or ham and cheese omelette.
Details and technical informations about Winery Jean Paul Bartier's Domaine des Bassets Vieilles Vignes Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine des Bassets Vieilles Vignes Morgon from Winery Jean Paul Bartier are 2015, 2016, 2017, 2014
Informations about the Winery Jean Paul Bartier
The Winery Jean Paul Bartier is one of of the world's greatest estates. It offers 5 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
