Winery Jean-Michel SorbeLa Bacchusate Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with La Bacchusate Sauvignon Blanc
Pairings that work perfectly with La Bacchusate Sauvignon Blanc
Original food and wine pairings with La Bacchusate Sauvignon Blanc
The La Bacchusate Sauvignon Blanc of Winery Jean-Michel Sorbe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of english tuna croque-monsieur, fried rice with shrimp and chicken or quiche without eggs.
Details and technical informations about Winery Jean-Michel Sorbe's La Bacchusate Sauvignon Blanc.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Bacchusate Sauvignon Blanc from Winery Jean-Michel Sorbe are 2015, 2013
Informations about the Winery Jean-Michel Sorbe
The Winery Jean-Michel Sorbe is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
