Winery Jean-Max RogerMenetou-Salon Rouge (Cuvée Le Charnay)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Menetou-Salon Rouge (Cuvée Le Charnay) from the Winery Jean-Max Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Rouge (Cuvée Le Charnay) of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon Rouge (Cuvée Le Charnay)
Pairings that work perfectly with Menetou-Salon Rouge (Cuvée Le Charnay)
Original food and wine pairings with Menetou-Salon Rouge (Cuvée Le Charnay)
The Menetou-Salon Rouge (Cuvée Le Charnay) of Winery Jean-Max Roger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with carrots, duck stew with cahors wine or fricadella.
Details and technical informations about Winery Jean-Max Roger's Menetou-Salon Rouge (Cuvée Le Charnay).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Menetou-Salon Rouge (Cuvée Le Charnay) from Winery Jean-Max Roger are 2010, 2017
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's great estates. It offers 21 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
