The Domaine Jean-Marie Bouzereau is one of the best wineries to follow in Côte de Beaune.. It offers 18 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Domaine Jean-Marie Bouzereau wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean-Marie Bouzereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean-Marie Bouzereau wines with technical and enological descriptions.
How Domaine Jean-Marie Bouzereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, roasted stuffed goose with mushroom sauce or prime rib with chervil butter.
In the mouth the red wine of Domaine Jean-Marie Bouzereau. is a powerful with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Domaine Jean-Marie Bouzereau wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, baeckeoffe with fish or seafood risotto.
On the nose the white wine of Domaine Jean-Marie Bouzereau. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine Jean-Marie Bouzereau. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean-Marie Bouzereau.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
