Winery Jean Marie BourrelDomaine Saint Pancrace Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Saint Pancrace Fitou
Pairings that work perfectly with Domaine Saint Pancrace Fitou
Original food and wine pairings with Domaine Saint Pancrace Fitou
The Domaine Saint Pancrace Fitou of Winery Jean Marie Bourrel matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, gratin of coquillettes with ham or osso buco.
Details and technical informations about Winery Jean Marie Bourrel's Domaine Saint Pancrace Fitou.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jean Marie Bourrel
The Winery Jean Marie Bourrel is one of of the world's greatest estates. It offers 2 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
