Winery Jean Marc CroizetDomaine de Maillard Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine de Maillard Bordeaux Blanc
Pairings that work perfectly with Domaine de Maillard Bordeaux Blanc
Original food and wine pairings with Domaine de Maillard Bordeaux Blanc
The Domaine de Maillard Bordeaux Blanc of Winery Jean Marc Croizet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, quiche without pastry or buns.
Details and technical informations about Winery Jean Marc Croizet's Domaine de Maillard Bordeaux Blanc.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Jean Marc Croizet
The Winery Jean Marc Croizet is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
