Winery Jean-Marc Brocard - V.V. 1946 Vieilles Vignes Chablis

Winery Jean-Marc BrocardV.V. 1946 Vieilles Vignes Chablis

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The V.V. 1946 Vieilles Vignes Chablis of Winery Jean-Marc Brocard is a white wine from the region of Chablis of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the V.V. 1946 Vieilles Vignes Chablis from the Winery Jean-Marc Brocard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the V.V. 1946 Vieilles Vignes Chablis of Winery Jean-Marc Brocard in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cream

On the nose the V.V. 1946 Vieilles Vignes Chablis of Winery Jean-Marc Brocard in the region of Burgundy often reveals types of flavors of cream, honey or earth and sometimes also flavors of microbio, tree fruit.

Details and technical informations about Winery Jean-Marc Brocard's V.V. 1946 Vieilles Vignes Chablis.

Winemaker
Jean-Marc Brocard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

V.V. 1946 Vieilles Vignes Chablis - 2017
In the top 100 of of Chablis wines
Average rating: 4.111110
V.V. 1946 Vieilles Vignes Chablis - 2015
In the top 100 of of Chablis wines
Average rating: 4.411110
V.V. 1946 Vieilles Vignes Chablis - 2014
In the top 100 of of Chablis wines
Average rating: 411110

The best vintages of V.V. 1946 Vieilles Vignes Chablis from Winery Jean-Marc Brocard are 2015, 2017, 2014

Informations about the Winery Jean-Marc Brocard

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Chablis in the region of Burgundy
Find the Winery Jean-Marc Brocard on Facebook and on Twitter

The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 69 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 600 of of Chablis wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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