Winery Jean-Louis SchoepferSélection de Grains Nobles Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sélection de Grains Nobles Muscat
Pairings that work perfectly with Sélection de Grains Nobles Muscat
Original food and wine pairings with Sélection de Grains Nobles Muscat
The Sélection de Grains Nobles Muscat of Winery Jean-Louis Schoepfer matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Louis Schoepfer's Sélection de Grains Nobles Muscat.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery Jean-Louis Schoepfer
The Winery Jean-Louis Schoepfer is one of wineries to follow in Alsace.. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
