Winery Jean-Louis SchoepferCuvée Prestige Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Prestige Pinot Noir from the Winery Jean-Louis Schoepfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Pinot Noir of Winery Jean-Louis Schoepfer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Pinot Noir
Pairings that work perfectly with Cuvée Prestige Pinot Noir
Original food and wine pairings with Cuvée Prestige Pinot Noir
The Cuvée Prestige Pinot Noir of Winery Jean-Louis Schoepfer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef colombo bourguignon style, duck stew with cahors wine or nanie's diced ham quiche.
Details and technical informations about Winery Jean-Louis Schoepfer's Cuvée Prestige Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean-Louis Schoepfer
The Winery Jean-Louis Schoepfer is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
