Domaine Pierre Amiot et FilsMorey-Saint-Denis 1er Cru 'Les Millandes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 1er Cru 'Les Millandes' from the Domaine Pierre Amiot et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Pierre Amiot et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Pierre Amiot et Fils in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, mushroom or earth.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Millandes'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Millandes'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Millandes'
The Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Pierre Amiot et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, chicken and sausage stew with carrots or wild boar stew provencal style.
Details and technical informations about Domaine Pierre Amiot et Fils's Morey-Saint-Denis 1er Cru 'Les Millandes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Morey-Saint-Denis 1er Cru 'Les Millandes' from Domaine Pierre Amiot et Fils are 2008, 2010, 2015, 2012 and 2011.
Informations about the Domaine Pierre Amiot et Fils
The Domaine Pierre Amiot et Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Milandes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes'
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Heresztyn-Mazzini or the Domaine Arlaud produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Milandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Milandes' often reveals types of flavors of cherry, black fruit or oaky and sometimes also flavors of mushroom, leather or juniper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
