
Domaine Pierre Amiot et FilsMorey-Saint-Denis 1er Cru 'Les Millandes'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 1er Cru 'Les Millandes' from the Domaine Pierre Amiot et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Pierre Amiot et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Pierre Amiot et Fils in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, mushroom or earth.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Millandes'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Millandes'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Millandes'
The Morey-Saint-Denis 1er Cru 'Les Millandes' of Domaine Pierre Amiot et Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of sauté of lamb with curry, slow-cooked veal roast or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Pierre Amiot et Fils's Morey-Saint-Denis 1er Cru 'Les Millandes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Morey-Saint-Denis 1er Cru 'Les Millandes' from Domaine Pierre Amiot et Fils are 2012, 0, 2014
Informations about the Domaine Pierre Amiot et Fils
The Domaine Pierre Amiot et Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Milandes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes'
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Heresztyn-Mazzini or the Domaine Arlaud produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Milandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Milandes' often reveals types of flavors of cherry, black fruit or oaky and sometimes also flavors of mushroom, leather or juniper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.









