Winery Jean LefortCorton Grand Cru 'Clos du Roi'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru 'Clos du Roi'
Pairings that work perfectly with Corton Grand Cru 'Clos du Roi'
Original food and wine pairings with Corton Grand Cru 'Clos du Roi'
The Corton Grand Cru 'Clos du Roi' of Winery Jean Lefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, mouse of lamb with thyme or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Jean Lefort's Corton Grand Cru 'Clos du Roi'.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Jean Lefort
The Winery Jean Lefort is one of wineries to follow in Corton Grand Cru 'Clos du Roi'.. It offers 56 wines for sale in the of Corton Grand Cru 'Clos du Roi' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Clos du Roi'
The wine region of Corton Grand Cru 'Clos du Roi' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Vougeraie or the Domaine Comte Senard produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Clos du Roi' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Clos du Roi' often reveals types of flavors of cherry, microbio or floral and sometimes also flavors of dark fruit, black fruits or cranberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
