Winery Jeanjean - Tamarin Gris

Winery JeanjeanTamarin Gris

The Tamarin Gris of Winery Jeanjean is a white wine from the region of Pays d'Oc.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Winery Jeanjean's Tamarin Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery Jeanjean

The winery offers 139 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vignobles Jeanjean.
It is in the top 55 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Jeanjean on Facebook and on Twitter

The Winery Jeanjean is one of of the world's great estates. It offers 136 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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