Winery Jeanjean - Pays d'Oc Délices De Lunés Carignan Vieilles Vignes

Winery JeanjeanPays d'Oc Délices De Lunés Carignan Vieilles Vignes

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pays d'Oc Délices De Lunés Carignan Vieilles Vignes of Winery Jeanjean is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Pays d'Oc Délices De Lunés Carignan Vieilles Vignes from the Winery Jeanjean

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pays d'Oc Délices De Lunés Carignan Vieilles Vignes of Winery Jeanjean in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Pays d'Oc Délices De Lunés Carignan Vieilles Vignes

Pairings that work perfectly with Pays d'Oc Délices De Lunés Carignan Vieilles Vignes

Original food and wine pairings with Pays d'Oc Délices De Lunés Carignan Vieilles Vignes

The Pays d'Oc Délices De Lunés Carignan Vieilles Vignes of Winery Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, chicken and mushroom risotto or oriental stuffed vegetables.

Details and technical informations about Winery Jeanjean's Pays d'Oc Délices De Lunés Carignan Vieilles Vignes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Pays d'Oc Délices De Lunés Carignan Vieilles Vignes - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100

The best vintages of Pays d'Oc Délices De Lunés Carignan Vieilles Vignes from Winery Jeanjean are 2016

Informations about the Winery Jeanjean

The winery offers 127 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Vignobles Jeanjean.
It is in the top 70 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Jeanjean on Facebook and on Twitter

The Winery Jeanjean is one of of the world's great estates. It offers 139 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 300000 of of France wines
In the top 15000 of of Pays d'Oc wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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