Winery JeanjeanLes Hauts de Veyrac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hauts de Veyrac Rouge from the Winery Jeanjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Veyrac Rouge of Winery Jeanjean in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Les Hauts de Veyrac Rouge
Pairings that work perfectly with Les Hauts de Veyrac Rouge
Original food and wine pairings with Les Hauts de Veyrac Rouge
The Les Hauts de Veyrac Rouge of Winery Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with veal stock sauce or beef mironton.
Details and technical informations about Winery Jeanjean's Les Hauts de Veyrac Rouge.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Les Hauts de Veyrac Rouge from Winery Jeanjean are 2018, 2015, 2017, 2016 and 2014.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's greatest estates. It offers 147 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
