Winery JeanjeanL'Inedit
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Inedit from the Winery Jeanjean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Inedit of Winery Jeanjean in the region of Pays d'Oc is a .
Food and wine pairings with L'Inedit
Pairings that work perfectly with L'Inedit
Original food and wine pairings with L'Inedit
The L'Inedit of Winery Jeanjean matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, quiche with leeks and fresh salmon from flo or ham and cheese omelette.
Details and technical informations about Winery Jeanjean's L'Inedit.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of L'Inedit from Winery Jeanjean are 2019
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's greatest estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
