Winery JeanjeanGrands Cépages Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grands Cépages Carignan from the Winery Jeanjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands Cépages Carignan of Winery Jeanjean in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grands Cépages Carignan
Pairings that work perfectly with Grands Cépages Carignan
Original food and wine pairings with Grands Cépages Carignan
The Grands Cépages Carignan of Winery Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, fideuà (paella with pasta and fish) or sauté of veal with mushrooms.
Details and technical informations about Winery Jeanjean's Grands Cépages Carignan.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Grands Cépages Carignan from Winery Jeanjean are 2012
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
