Winery JeanjeanCuvée Spéciale Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvée Spéciale Merlot
Pairings that work perfectly with Cuvée Spéciale Merlot
Original food and wine pairings with Cuvée Spéciale Merlot
The Cuvée Spéciale Merlot of Winery Jeanjean matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baeckeoffe or duck aiguillettes with apples.
Details and technical informations about Winery Jeanjean's Cuvée Spéciale Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
