Winery Jean Javillier & FilsVieille Vigne Meursault
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieille Vigne Meursault from the Winery Jean Javillier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Meursault of Winery Jean Javillier & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieille Vigne Meursault of Winery Jean Javillier & Fils in the region of Burgundy often reveals types of flavors of earth, oak.
Food and wine pairings with Vieille Vigne Meursault
Pairings that work perfectly with Vieille Vigne Meursault
Original food and wine pairings with Vieille Vigne Meursault
The Vieille Vigne Meursault of Winery Jean Javillier & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, cucumber pie or paella from an old spanish grandmother....
Details and technical informations about Winery Jean Javillier & Fils's Vieille Vigne Meursault.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieille Vigne Meursault from Winery Jean Javillier & Fils are 2015, 2017
Informations about the Winery Jean Javillier & Fils
The Winery Jean Javillier & Fils is one of of the world's greatest estates. It offers 18 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
