Jean Jacques Litaud - Domaine des Vieilles PierresVieilles Vignes Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes Saint-Véran from the Jean Jacques Litaud - Domaine des Vieilles Pierres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint-Véran of Jean Jacques Litaud - Domaine des Vieilles Pierres in the region of Burgundy is a .
Food and wine pairings with Vieilles Vignes Saint-Véran
Pairings that work perfectly with Vieilles Vignes Saint-Véran
Original food and wine pairings with Vieilles Vignes Saint-Véran
The Vieilles Vignes Saint-Véran of Jean Jacques Litaud - Domaine des Vieilles Pierres matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with tuna and laughing cow, quiche lorraine or whiskey paupiettes.
Details and technical informations about Jean Jacques Litaud - Domaine des Vieilles Pierres's Vieilles Vignes Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Saint-Véran from Jean Jacques Litaud - Domaine des Vieilles Pierres are 2013, 2012
Informations about the Jean Jacques Litaud - Domaine des Vieilles Pierres
The Jean Jacques Litaud - Domaine des Vieilles Pierres is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
