Winery Jean-Jacques ConfuronBourgogne Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bourgogne Rosé
Pairings that work perfectly with Bourgogne Rosé
Original food and wine pairings with Bourgogne Rosé
The Bourgogne Rosé of Winery Jean-Jacques Confuron matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, spanish paella or rabbit with marengo sauce.
Details and technical informations about Winery Jean-Jacques Confuron's Bourgogne Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean-Jacques Confuron
The Winery Jean-Jacques Confuron is one of of the world's great estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
