Winery Jean Jacques Castell & Cie - Châteauneuf-du-Pape

Winery Jean Jacques Castell & CieChâteauneuf-du-Pape

The Châteauneuf-du-Pape of Winery Jean Jacques Castell & Cie is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Jean Jacques Castell & Cie's Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Jean Jacques Castell & Cie

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Jean Jacques Castell & Cie is one of of the world's greatest estates. It offers 20 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 6000 of of Châteauneuf-du-Pape wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

Other wines of Winery Jean Jacques Castell & Cie

See all wines from Winery Jean Jacques Castell & Cie

Other wines of Châteauneuf-du-Pape

See the best wines from of Châteauneuf-du-Pape

Other similar red wines

See the best red wines of Châteauneuf-du-Pape