Winery Jean-Francois BacheletChassagne-Montrachet 1er Cru 'Les Chenevottes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Les Chenevottes' from the Winery Jean-Francois Bachelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Winery Jean-Francois Bachelet in the region of Burgundy is a powerful.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Chenevottes'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Chenevottes'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Chenevottes'
The Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Winery Jean-Francois Bachelet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, baked sea bream or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Jean-Francois Bachelet's Chassagne-Montrachet 1er Cru 'Les Chenevottes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Francois Bachelet
The Winery Jean-Francois Bachelet is one of of the world's greatest estates. It offers 10 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chenevottes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chenevottes' often reveals types of flavors of butter, floral or nutty and sometimes also flavors of honey, hazelnut or melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lightning
Large capacity barrel.
