Winery Jean Esprit - Esprit Crozes-Hermitage

Winery Jean EspritEsprit Crozes-Hermitage

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Esprit Crozes-Hermitage of Winery Jean Esprit is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Esprit Crozes-Hermitage of the Winery Jean Esprit is in the top 70 of wines of Crozes-Hermitage.

Taste structure of the Esprit Crozes-Hermitage from the Winery Jean Esprit

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Esprit Crozes-Hermitage of Winery Jean Esprit in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Esprit Crozes-Hermitage of Winery Jean Esprit in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Jean Esprit's Esprit Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Last vintages of this wine

Esprit Crozes-Hermitage - 2024
In the top 70 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Esprit Crozes-Hermitage - 2023
In the top 70 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Esprit Crozes-Hermitage - 2022
In the top 70 of of Crozes-Hermitage wines
Average rating: 3.911110
Esprit Crozes-Hermitage - 2021
In the top 70 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Esprit Crozes-Hermitage - 2020
In the top 70 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Esprit Crozes-Hermitage - 2019
In the top 70 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Esprit Crozes-Hermitage - 2018
In the top 70 of of Crozes-Hermitage wines
Average rating: 4.111110

The best vintages of Esprit Crozes-Hermitage from Winery Jean Esprit are 2018, 2022, 2017, 2024 and 2023.

Informations about the Winery Jean Esprit

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Jean Esprit is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 35000 of of France wines
In the top 75 of of Crozes-Hermitage wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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