Winery Jean DuméCru Bas Peyraguey Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Cru Bas Peyraguey Sauternes from the Winery Jean Dumé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Bas Peyraguey Sauternes of Winery Jean Dumé in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cru Bas Peyraguey Sauternes
Pairings that work perfectly with Cru Bas Peyraguey Sauternes
Original food and wine pairings with Cru Bas Peyraguey Sauternes
The Cru Bas Peyraguey Sauternes of Winery Jean Dumé matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or penne with gorgonzola.
Details and technical informations about Winery Jean Dumé's Cru Bas Peyraguey Sauternes.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Cru Bas Peyraguey Sauternes from Winery Jean Dumé are 0
Informations about the Winery Jean Dumé
The Winery Jean Dumé is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
