Winery Jean DuméCru Bas Peyraguey Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Cru Bas Peyraguey Sauternes from the Winery Jean Dumé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Bas Peyraguey Sauternes of Winery Jean Dumé in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cru Bas Peyraguey Sauternes
Pairings that work perfectly with Cru Bas Peyraguey Sauternes
Original food and wine pairings with Cru Bas Peyraguey Sauternes
The Cru Bas Peyraguey Sauternes of Winery Jean Dumé matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or vercors blue cheese cake.
Details and technical informations about Winery Jean Dumé's Cru Bas Peyraguey Sauternes.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Cru Bas Peyraguey Sauternes from Winery Jean Dumé are 0
Informations about the Winery Jean Dumé
The Winery Jean Dumé is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
