Winery Jean DuméCru Bas Peyraguey Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Cru Bas Peyraguey Sauternes from the Winery Jean Dumé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Bas Peyraguey Sauternes of Winery Jean Dumé in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cru Bas Peyraguey Sauternes
Pairings that work perfectly with Cru Bas Peyraguey Sauternes
Original food and wine pairings with Cru Bas Peyraguey Sauternes
The Cru Bas Peyraguey Sauternes of Winery Jean Dumé matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or pasta with walnuts, roquefort cheese and broccoli.
Details and technical informations about Winery Jean Dumé's Cru Bas Peyraguey Sauternes.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Cru Bas Peyraguey Sauternes from Winery Jean Dumé are 0
Informations about the Winery Jean Dumé
The Winery Jean Dumé is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
