Winery Jean Desvignes - Morgon

Winery Jean DesvignesMorgon

The Morgon of Winery Jean Desvignes is a red wine from the region of Morgon of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Jean Desvignes's Morgon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery Jean Desvignes

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Winery Jean Desvignes is one of of the world's greatest estates. It offers 21 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 15000 of of Morgon wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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