Domaine Jean ColletChablis 1er Cru 'Les Foréts'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Les Foréts' from the Domaine Jean Collet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Les Foréts' of Domaine Jean Collet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis 1er Cru 'Les Foréts'
Pairings that work perfectly with Chablis 1er Cru 'Les Foréts'
Original food and wine pairings with Chablis 1er Cru 'Les Foréts'
The Chablis 1er Cru 'Les Foréts' of Domaine Jean Collet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, salmon pave en papillotte or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Domaine Jean Collet's Chablis 1er Cru 'Les Foréts'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Jean Collet
The Domaine Jean Collet is one of of the world's great estates. It offers 19 wines for sale in the of Chablis 1er Cru 'Forês' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Forês'
The wine region of Chablis 1er Cru 'Forês' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Patrick Piuze produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Forês' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Forês' often reveals types of flavors of cream, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
