Winery Jean Claude RaspailDomaine de la Mûre Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine de la Mûre Chardonnay from the Winery Jean Claude Raspail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Mûre Chardonnay of Winery Jean Claude Raspail in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Domaine de la Mûre Chardonnay
Pairings that work perfectly with Domaine de la Mûre Chardonnay
Original food and wine pairings with Domaine de la Mûre Chardonnay
The Domaine de la Mûre Chardonnay of Winery Jean Claude Raspail matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, red mullet, mackerel, tuna, salmon sushi or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Jean Claude Raspail's Domaine de la Mûre Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine de la Mûre Chardonnay from Winery Jean Claude Raspail are 2014
Informations about the Winery Jean Claude Raspail
The Winery Jean Claude Raspail is one of of the world's greatest estates. It offers 12 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
