Winery Jean-Claude FromontGrande Reserve Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grande Reserve Crozes-Hermitage from the Winery Jean-Claude Fromont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Crozes-Hermitage of Winery Jean-Claude Fromont in the region of Rhone Valley is a powerful.
Food and wine pairings with Grande Reserve Crozes-Hermitage
Pairings that work perfectly with Grande Reserve Crozes-Hermitage
Original food and wine pairings with Grande Reserve Crozes-Hermitage
The Grande Reserve Crozes-Hermitage of Winery Jean-Claude Fromont matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, leg of lamb in butterfly (barbecue) or duck sleeves in cider.
Details and technical informations about Winery Jean-Claude Fromont's Grande Reserve Crozes-Hermitage.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grande Reserve Crozes-Hermitage from Winery Jean-Claude Fromont are 2011
Informations about the Winery Jean-Claude Fromont
The Winery Jean-Claude Fromont is one of of the world's great estates. It offers 65 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
