Winery Jean-Claude et Anna BrelièreRully 1er Cru 'Les Montpalais'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Rully 1er Cru 'Les Montpalais'
Pairings that work perfectly with Rully 1er Cru 'Les Montpalais'
Original food and wine pairings with Rully 1er Cru 'Les Montpalais'
The Rully 1er Cru 'Les Montpalais' of Winery Jean-Claude et Anna Brelière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fideuà (paella with pasta and fish), cod brandade or mussel clusters.
Details and technical informations about Winery Jean-Claude et Anna Brelière's Rully 1er Cru 'Les Montpalais'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Claude et Anna Brelière
The Winery Jean-Claude et Anna Brelière is one of of the world's greatest estates. It offers 12 wines for sale in the of Rully 1er Cru 'Montpalais' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Montpalais'
The wine region of Rully 1er Cru 'Montpalais' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Baptiste Ponsot or the Domaine Vincent Dureuil-Janthial produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Montpalais' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Montpalais' often reveals types of flavors of pineapple, non oak or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
