Winery Jean-Claude et Anna BrelièreCuvée Edmée Brelière Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Edmée Brelière Bourgogne Chardonnay from the Winery Jean-Claude et Anna Brelière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Edmée Brelière Bourgogne Chardonnay of Winery Jean-Claude et Anna Brelière in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Edmée Brelière Bourgogne Chardonnay
Pairings that work perfectly with Cuvée Edmée Brelière Bourgogne Chardonnay
Original food and wine pairings with Cuvée Edmée Brelière Bourgogne Chardonnay
The Cuvée Edmée Brelière Bourgogne Chardonnay of Winery Jean-Claude et Anna Brelière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat lasagna, tartiflette with smoked salmon or scallops with coconut cream.
Details and technical informations about Winery Jean-Claude et Anna Brelière's Cuvée Edmée Brelière Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Claude et Anna Brelière
The Winery Jean-Claude et Anna Brelière is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
