Winery Jean-Claude et Anna BrelièreCuvée Bonne Heure Rully 1er Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée Bonne Heure Rully 1er Cru
Pairings that work perfectly with Cuvée Bonne Heure Rully 1er Cru
Original food and wine pairings with Cuvée Bonne Heure Rully 1er Cru
The Cuvée Bonne Heure Rully 1er Cru of Winery Jean-Claude et Anna Brelière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, bacalhau a bras (portuguese cod) or shrimp curry and coconut (thailand).
Details and technical informations about Winery Jean-Claude et Anna Brelière's Cuvée Bonne Heure Rully 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Claude et Anna Brelière
The Winery Jean-Claude et Anna Brelière is one of of the world's greatest estates. It offers 12 wines for sale in the of Rully Premier Cru to come and discover on site or to buy online.
The wine region of Rully Premier Cru
23 Premier Cru vineyards in the Côte Chalonnaise (Saône-et-Loire) on Rully (21) and Chagny (2): Chardonnay for whites and Pinot Noir for reds. Precise whites with white flowers, citrus and almond, a taut palate with signature chalky minerality. Fruity, silky reds with cherries and raspberries, fine tannins. Key vineyards: Vauvry, Grésigny, Marissou, La Pucelle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
