Winery Jean-Claude et Anna BrelièreCuvée Bonne Heure Rully 1er Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée Bonne Heure Rully 1er Cru
Pairings that work perfectly with Cuvée Bonne Heure Rully 1er Cru
Original food and wine pairings with Cuvée Bonne Heure Rully 1er Cru
The Cuvée Bonne Heure Rully 1er Cru of Winery Jean-Claude et Anna Brelière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), garba ( ivory coast ) or seafood risotto.
Details and technical informations about Winery Jean-Claude et Anna Brelière's Cuvée Bonne Heure Rully 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Claude et Anna Brelière
The Winery Jean-Claude et Anna Brelière is one of of the world's greatest estates. It offers 12 wines for sale in the of Rully Premier Cru to come and discover on site or to buy online.
The wine region of Rully Premier Cru
The wine region of Rully Premier Cru is located in the region of Rully of Burgundy of France. Wineries and vineyards like the Domaine Albert Sounit or the Domaine Jaeger-Defaix produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rully Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully Premier Cru often reveals types of flavors of cream, leather or hazelnut and sometimes also flavors of melon, gooseberry or banana.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
