Winery Jean-Claude DebeauneSpecial Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Special Selection Sauvignon Blanc from the Winery Jean-Claude Debeaune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Sauvignon Blanc of Winery Jean-Claude Debeaune in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Special Selection Sauvignon Blanc of Winery Jean-Claude Debeaune in the region of Pays d'Oc often reveals types of flavors of citrus, vegetal or citrus fruit.
Food and wine pairings with Special Selection Sauvignon Blanc
Pairings that work perfectly with Special Selection Sauvignon Blanc
Original food and wine pairings with Special Selection Sauvignon Blanc
The Special Selection Sauvignon Blanc of Winery Jean-Claude Debeaune matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, quiche without pastry, courgette and blue cheese or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Jean-Claude Debeaune's Special Selection Sauvignon Blanc.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Special Selection Sauvignon Blanc from Winery Jean-Claude Debeaune are 2013, 2012
Informations about the Winery Jean-Claude Debeaune
The Winery Jean-Claude Debeaune is one of of the world's great estates. It offers 39 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
