Winery Jean-Claude DebeauneSpecial Selection Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Special Selection Merlot
Pairings that work perfectly with Special Selection Merlot
Original food and wine pairings with Special Selection Merlot
The Special Selection Merlot of Winery Jean-Claude Debeaune matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon with cookéo or rabbit with homemade mustard.
Details and technical informations about Winery Jean-Claude Debeaune's Special Selection Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Special Selection Merlot from Winery Jean-Claude Debeaune are 2014, 2016, 2012
Informations about the Winery Jean-Claude Debeaune
The Winery Jean-Claude Debeaune is one of of the world's great estates. It offers 39 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
