Winery Jean-Claude DebeauneSpecial Selection Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Special Selection Chardonnay of Winery Jean-Claude Debeaune in the region of Vin de France often reveals types of flavors of citrus, butter or lemon and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Special Selection Chardonnay
Pairings that work perfectly with Special Selection Chardonnay
Original food and wine pairings with Special Selection Chardonnay
The Special Selection Chardonnay of Winery Jean-Claude Debeaune matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, baked sardines with garlic or zucchini and goat cheese quiche.
Details and technical informations about Winery Jean-Claude Debeaune's Special Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Special Selection Chardonnay from Winery Jean-Claude Debeaune are 2015
Informations about the Winery Jean-Claude Debeaune
The Winery Jean-Claude Debeaune is one of of the world's great estates. It offers 39 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
